18 February 2012

Feb 18th: Vegan Lancashire Hotpot


Recipe Source: The Modern Vegetarian, Simon Rimmer

Tasting Notes:  this is an excellent example of how something doesn't have to contain meat to be both hearty and full of flavour. We love this, and have had it a number of times since I first cooked it a year or so ago.  Sometimes I add mushrooms. I don't use as much olive oil as stated in the reipce.




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