April Roundup

WHAT WAS  FOR DINNER, APRIL 2017

• 30th: Lamb Steaks, Chard, Baked Potatoes
• 29th: Veggie Stir Fry (K out with Friends)
• 28th: Filled Pasta with Artichokes & Parmesan
• 27th: Fend-for-yourself-Thursday
• 26th: Chinese Takeaway
• 25th: Spag bol (leftover from freezer)
• 24th: Pizza
• 23rd: Out with John & Angela (Cote)
• 22nd: Sausages & Chips
• 21st: Cheesy Bean & Chipotle Quesadillas
• 20th: Cauliflower, pecorino & fennel seed fritters
• 19th: Black Olive & Artichoke Pasta
• 18th: Meatballs, oven potatoes, veg
• 17th: Spanakopita
• 16th: Steak & Ale Pie
• 15th: New Potato & Mince Curry
• 14th: Greek(ish) Salad
• 13th: Pork & Vegetable Stir Fry
• 12th: K away in Florida
• 11th: K away in Florida
• 10th: K away in Florida
• 9th: K away in Florida
• 8th: K away in Florida
• 7th: K away in Florida
• 6th: K away in Florida
• 5th: K away in Florida
• 4th: Spicy Root and Lentil Stew
• 3rd: K & O out in London
• 2nd: K out in Brighton
• 1st: Mini Toad in the Hole