01 November 2017

October Roundup

WHAT WAS FOR DINNER, OCTOBER 2017

  • 31st: Courgette & Mushroom Tart
  • 30th: Leftover Mac& Cheese
  • 29th: Thai style baked fish, potatoes, carrots
  • 28th: Macaroni Cheese with spinach & walnuts
  • 27th: Dinner out for Liv's birthday
  • 26th: Cheeseburger Quesadillas
  • 25th: Pork Curry
  • 24th: Chicken Laksa
  • 23rd: Purple sprouting broc with butter beans, etc
  • 22nd: Leftover lamb shanks in tomato sauce
  • 21st: Roast Pork, roast potatoes, cabbage
  • 20th: Indian takeaway
  • 19th: fend for yourself
  • 18th: Spag bol (freezer)
  • 17th: Spicy Indian Potato Wraps
  • 16th: Thai Pork Stir-Fry
  • 15th: Fennel & Bacon Risotto
  • 14th: Slow Cooked Lamb Shanks with Tomato & Garlic
  • 13th: Goat Cheese, Parma ham & Sun-dried tomato pizza
  • 12th: Fend for yourself
  • 11th: Spaghetti with Pesto, Peas & Soya Beans
  • 10th: Mexican Bean & Tortilla Bake
  • 9th: Summer White Bean & Tarragon Soup
  • 8th: Teriyaki Salmon, New Potatoes, Courgettes
  • 7th: Creamy Cider & Mustard Chicken, Mash, Broccoli
  • 6th: Pasta with pesto Genovese
  • 5th: Fend for yourself
  • 4th: Fend for yourself
  • 3rd: Chicken Katsu Curry
  • 2nd: Out in Wimbledon before Theatre
  • 1st: Out with Sarah in Brighton

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